Here's what you'll need:
3-4 pounds of beef tips (extra lean)
1 large container of beef broth- you know, the really big one
1 onion cut into chunks
1-2 green bell peppers sliced
Garlic salt to taste
1 package whole grain egg noodles
Combine the first 5 ingredients in large baking pan. Cover and cook on 325 for approximately 2 1/2 hours. Check every 30 minutes or so to make sure there is still plenty of broth. Add more as needed.
Cook the noodles and top with beef tips. I served mine with peach slices. This is an absolute favorite of my kids'. The beef cooks so tender. Enjoy!


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