Friday, February 18, 2011

Beef...It's What's For Dinner!

I got this recipe from my awesome trainer, Dawn. If you are in the market for a trainer you can find her here. Not only is she the world's best personal trainer, but she is always helping me plan healthier meals for my family.

Here's what you'll need:

3-4 pounds of beef tips (extra lean)
1 large container of beef broth- you know, the really big one
1 onion cut into chunks
1-2 green bell peppers sliced
Garlic salt to taste

1 package whole grain egg noodles

Combine the first 5 ingredients in large baking pan. Cover and cook on 325 for approximately 2 1/2 hours. Check every 30 minutes or so to make sure there is still plenty of broth. Add more as needed.

Cook the noodles and top with beef tips. I served mine with peach slices. This is an absolute favorite of my kids'. The beef cooks so tender. Enjoy!





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