Chicken Nacho Cheese Soup

This is another recipe from Amy. We had this quite often when we were first married. And then I started having babies and toddlers and went through that period of life where you can't serve soup for dinner. Remember those years? Toddlers just aren't interested in soup, and if by some chance they were, it would make such a huge mess it wouldn't be worth it.

I resurrected this recipe this winter. Wow! Should have brought it out sooner. It's a huge hit with the kids. I should warn you, though. If you are looking for healthy meals stop reading now. Come back another day. This soup is so good, it's almost like serving queso in a bowl. It's especially good on a cold winter night.

You'll need:

2 quarts water
1 whole chicken or 3 pounds chicken pieces (I use a rotisserie chicken for extra ease)
1 can cream of chicken soup
1 can fiesta nacho cheese soup
1 can rotel
1 small block of velveeta cheese or 1/2 of the normal size block

Combine all ingredients in large stock pot and heat on stove until cheese is melted and rolling boil is achieved. Serve with tortilla chips. Enjoy!






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